We offer related oral training that forms the basics of any catering establishment, training like Hygiene Practices, Hazard Analysis and Critical Control Points (HACCP), Kitchen Etiquette, Food Costing, Waste Management, Using Left Overs, Cost Control Mechanisms, Kitchen Organization, Banquet Setup etc.
We train and develop staff to identify and optimize their strengths.
All of our trainers are fully trained industry professionals, with vast experience in their areas of expertise. They are abreast of the most up-to-date methods and practices.
Mothers have become very busy with career and business that they hardly have time to train their children on how to cook. This is an opportunity to send your young girls and teenagers to learn cooking basics and their favorite dishes.
Young girls that are in boarding schools or universities with little opportunity to learn how to cook home food and holiday periods are busy with vacations here and there. This Culinary school is for them to get to learn how to cook.
Girls and boys alike that have natural love for cooking or kitchen activities can develop their gifts and possibly choose a career as a Chef.
Wives and mothers are labored on lack of variety of food for their homes; they can come and learn how to make varieties from our local staples.
Wives and mothers can also learn how to improve on their cooking.
Graduates, job seekers and NYSC members can learn on how to make small chops or finger foods to earn a living, and by this can be employers of labour.
Women empowerment organizations and agencies can send their women for more cogent and rewarding trainings which may further their vision or ambitions.
We are in the era of fast everything. Fast Food, Takeaways, Finger Food and Small Chops that we pick and eat along the way while we do our work and businesses. There is a large market for catering business to thrive in this era. Ideas will also be dropped on what to do and how to package food for takeaways.
Trained Cooks and Chefs may have opportunities to be fixed up after their training. Hotels and Catering outlets can send their staffs for training or source for Chefs and Cooks.
Embassies can source for quality Chefs according to their specification or send their Cooks for training.
We offer after training advises and mentoring for those planning to setup catering outlets or restaurants.
We offer related oral training that forms the basics of any catering establishment, trainings like Hygiene Practices, Hazard Analysis and Critical Control Points (HACCP), Kitchen Etiquette, Food Costing, Waste Management, Using Left Overs, Cost Control Mechanisms, Kitchen Organization, Banquet Setup etc.