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Ginger Culinary Training Centre is positioned to fulfill our second mission as a Catering Consulting Firm; i.e. Human Capacity Development.

Being an industry practitioner for well over two decades, we understand the gaps in our peculiar market and are committed to bridging these gaps through professionalism in the art of cooking; enough to make Master Chefs and Celebrity Chefs.

Our society tends to see catering as an option for drop outs or uneducated people even though their services keep people alive daily.  

We are out to change this perception!

A professional Chef is a celebrity! We believe that if you know your worth, you should celebrate yourself, your skills and your profession. We aim that Caterers are Professionals who appreciate and value themselves; and by so doing, command the value and appreciation of others.  

Ginger Culinary Training Center Objectives
     

  • Empowerment
  • Adding value to homes and families
  • Adding value to life
  • Catering professionalism
  • Improving kitchen hygiene
  • Best practices in the catering profession

OUR VISION
To position Ginger Catering Consulting as a choice provider of professional catering services.

Ginger Catering Consulting aims to be a choice provider of professional catering solutions and ensure quality service to esteemed clients.

 

OUR MISSION

To provide services in areas of:
• Catering Consulting: provide accurate, up-to-date and valuable advisory on all areas of Catering to improve sales and services; provide on-demand Catering services; provide Recipe book, videos and publications; Catering programmes on News and social media; Restaurant/Hotel setups; etc.

• Catering Human Capacity building: Training, Mentoring and Development: provide professional training to staff in hospitality industry, organizations, agencies, wives, cooks and anyone generally interested in getting professional and healthy touches in their kitchen

• Catering Resourcing: Resource of catering personnel for people needing services of chefs, cooks, stewards and waiters.

Ginger Culinary Training Center is all about Passion!

  • Passion for professionalism! cooking done in a pleasant, equipped and professional environment where knowledge and skills acquired and shared
  • Passion to Empower: to help people make a career and make a success of life within the Catering industry; train ordinary cooks to become professional Chefs etc.
  • Passion for happier homes: we realize that home food is the cheapest, safest, cleanest and most nutritious foods; by improve the diet and cooking methods of families the home is sweeter and more appealing
  • Passion for Knowledge and Learning; we believe learning is continuous and dynamic, we intend to keep up-to-date and meet all your catering questions

GINGER CULINARY TRAINING CENTER FACILITY

The Center is located in a serene environment in Gwarinpa Estate Abuja with easy access to most modern requirement – good road network, good transportation network, banking services, shopping services, internet services, etc.

The Center has two main training areas – the Kitchen arena and the Faculty arena.

Kitchen Arena
The kitchen arena comes fully equipped to accommodate about 15 participants at a time, each with access to exciting kitchen facilities and work spaces.

Faculty Arena
Amiable computer based training room, conducive for presentations, mini-conferences, oral training and learning.

KIDDIES TRAINING

JUNIOR SUMMER COOK CLASS

JUNIOR COOKING CLASS